Local Items

Theluli Rihaakuru

It is also cooked with fried onions, curry-leaves (hikandifaiy) and chilies in order to obtain a delicious variant called theluli rihaakuru.

Maldivian Curry Paste

Mix all ingredients with grated coconut, mix over a low heat until the coconut has turned golden brown color. When toasting the ingredients it is necessary to stir the contents at regular intervals to ensure even browning of the coconut.